Marinara Sauce Recipe

Marinara Sauce Recipe


  • 2 Cans of 28 oz canned Tomatoes (peeled)
  • 2 Tablespoons Tomato Paste
  • 1 Large Onion, Julienne
  • 6 Cloves Garlic, thinly sliced
  • 6 Basil Leaves
  • 1 Cup Red Wine
  • 1/8th Cup Olive oil
  • Salt, Chilly Flakes and Black Pepper for Taste


  1. In a stockpot, over medium low heat, add oil and warm thoroughly. Add Onions, and season with salt and pepper.
  2. Sweat Onions until soft and translucent, avoiding any scorching or color (10-12 minutes).
  3. Add garlic, sweat for additional 3 minutes, being sure not to burn the garlic at all.
  4. Add torn Basil leave and Chilly flakes for a little kick. allow to wilt for 2 minutes.
  5. Add Tomato Paste and cook off for 4-5 minutes.
  6. Turn the heat up to medium high; deglaze the pot with red wine. Reduce by half, approximately 4-5 minutes.
  7. Return heat to medium low and add the canned tomatoes.
  8. Cook on medium low heat for 90 minutes.
  9. Remove sauce from heat and using an blender, blend the sauce until fine.
  10. Season the sauce with salt and pepper. Your marinara sauce is ready.

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