Chicken Lollipop Recipe


chicken lollypop.jpg

½ kg chicken drum sticks
Oil as needed
¼ tbsp. Ginger garlic paste
½ tbsp. red chilly powder
½ tsp. garam masala
Salt to taste
4 tbsp. corn flour
1 medium onion, chopped
¾ tbsp. ginger, chopped
¾ tbsp. garlic, chopped
1 tsp. soy sauce
1 tsp. vinegar
¾ tbsp. red chillly powder or paste
1 tsp. sugar
½ cup water
Chopped corriander leaves for garnish

1. Marinate chicken with ginger garlic paste, red chilly powder, garam masala and salt. Mix well.
2. Add corn flour.
3. Fry or grill the chicken in oven until cooked.
4. In a hot pan add 1.5 tsp oil for seasoning and heat it.
5. Sauté ginger garlic until aroma start to come. Fry onions until translucent. While the onions fry, make a paste of red chilly powder with 1.5 tbsp. water.
6. Add vinegar and soya sauce.

7. Add red chili paste and sugar. Cook for a while.
8. Add water and cook till the sauce thickens.
9. Add drum sticks and toss.
10. Garnish with coriander leaves and serve hot with mint sauce and red chilly sauce.

Culinary News

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post

#50BestTalks Is Coming San Francisco This September. Here Is The List Of Amazing Speakers

Fri Aug 17 , 2018
San Francisco, United States- The event #50BestTalks, from The World’s 50 Best Restaurants, which is going to bring the world’s top food leaders together to discuss the biggest issues facing gastronomy, will take place in San Francisco this September. The event will take place at the city’s Dogpatch Studios on […]
%d bloggers like this: