Fungi Santa Croce Recipe

Fungi Santa Croce



200 gms. Button Mushrooms

200 ml Olive Oil

1/2 Cup Lemon Juice

5-6 Cloves of Garlic

Salt to taste



  1. Wash and dry carefully the mushrooms. With a knife cut gently across a couple of millimeters deep on the top of mushroom. Place on a baking tray for dressing.
  2. Finely chop the garlic and, add to the oil and lemon juice. Add the salt and mix well. With a teaspoon drizzle half of this dressing over the mushrooms giving each mushroom a coating. Bake in a pre-heated oven.
  3. Remove from the baking tray, place on a serving dish and pour the remaining dressing. Serve with fresh crusty bread.

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