CRISPY QUINOA NACHOS WITH CHIA & FLAX SEEDS AND CORN IS NEW LAUNCH FROM CORNITOS

New Delhi, India 

A brand that made a very special place in snacks lovers heart, Cornitos, the flagship brand of Greendot Health Foods Pvt Ltd, has launched Quinoa Nachos, an healthy & innovative product made by blending quinoa, chia seeds and flax seeds and corn.

Cornitos

According to the company’s spokesperson this combination gives the product its unique flavour, texture and crispiness. Sprinkled with Himalayan pink salt, the nachos are high in fibre and proteins and are gluten-free. It is bliss for those who keeps track on if they are eating right and healthy. They are made by the Mexican lime treatment process of making traditional masa using stone-ground non-genetically-modified organism (GMO) corn. The crisps are wedge shaped, extra-thin and cooked in healthy corn oil.

Its now available at all leading retail outlets across India in 70g packs priced at Rs 60, the product contains 60 per cent corn and 10 per cent quinoa. The nutritional benefits: 28g of the product provides 2g protein, 3g dietary fibre and 143 calories. Vikram Agarwal, managing director, Greendot Health Foods, said at the launch event, “Quinoa nachos made by using nutritious super grains blended with corn will provide a deliciously healthy snacking option for all the nacho lovers.”

Culinary News

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