Classic cinnamon flavored sweet egg toast served with maple syrup
2 Brioche Toast
1/2 cup Milk
1 Large egg
2 tablespoon Maple syrup
1 teaspoon Vanilla extract
1 pinch Cinnamon powder
- In a bowl make a batter by mixing milk, egg, maple syrup, vanilla extract, cinnamon powder.
- Dip the bread in the batter, turning it to coat completely on both sides. The dryer or sturdier your bread, the longer it can soak. Melt 1 or 2 tablespoons butter in the hot skillet. Depending on how large your skillet is, place one or two slices in the hot butter. Cook until golden brown, then turn over to cook on the other side.
- Place French toast on a plate and enjoy with some nice compote and whipped cream.