Serves 2

Prep time: 15 mins
Cook time: 10 mins

Ingredients

• 300g Sirloin beef, thinly sliced
• Bamboo or metal skewers

Marinade Ingredients

• 2 cloves garlic, finely chopped
• 3 tbsp coriander roots, finely chopped
• 3 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp palm sugar, blended
• 1 squeeze of lime juice
• 1 tsp black pepper
• 3 tbsp sesame oil

Serve with (optional)

• Fresh garden salad
• Chilli sauce

Method

Step 1

Combine all the marinade ingredients in a bowl and mix well.

Step 2

Add the beef sirloin to the bowl and mix well until the beef is coated. Cover the bowl in clingwrap and refrigerate overnight.

Step 3

When ready to cook, fire up the barbeque or grill to a high heat. Thread the beef strips onto skewers, lightly oil the surface and grill each side for 3-4 minutes.

Step 4

Serve the skewers with a fresh, leafy salad and/or a simple chili sauce for dipping.

Tip: Soaking the bamboo skewers before threading prevents them from burning.