Serves 2
Prep time: 15 mins
Cook time: 10 mins
Ingredients
- 300g Sirloin beef, thinly sliced
- Bamboo or metal skewers
Marinade Ingredients
- 2 cloves garlic, finely chopped
- 3 tbsp coriander roots, finely chopped
- 3 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp palm sugar, blended
- 1 squeeze of lime juice
- 1 tsp black pepper
- 3 tbsp sesame oil
Serve with (optional)
- Fresh garden salad
- Chilli sauce
Method
Step 1
Combine all the marinade ingredients in a bowl and mix well.
Step 2
Add the beef sirloin to the bowl and mix well until the beef is coated. Cover the bowl in clingwrap and refrigerate overnight.
Step 3
When ready to cook, fire up the barbeque or grill to a high heat. Thread the beef strips onto skewers, lightly oil the surface and grill each side for 3-4 minutes.
Step 4
Serve the skewers with a fresh, leafy salad and/or a simple chili sauce for dipping.
Tip: Soaking the bamboo skewers before threading prevents them from burning.
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