Serves 2

Prep time: 15 mins
Cook time: 10 mins


  • 300g Sirloin beef, thinly sliced
  • Bamboo or metal skewers

Marinade Ingredients

  • 2 cloves garlic, finely chopped
  • 3 tbsp coriander roots, finely chopped
  • 3 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tsp palm sugar, blended
  • 1 squeeze of lime juice
  • 1 tsp black pepper
  • 3 tbsp sesame oil

Serve with (optional)

  • Fresh garden salad
  • Chilli sauce


Step 1

Combine all the marinade ingredients in a bowl and mix well.

Step 2

Add the beef sirloin to the bowl and mix well until the beef is coated. Cover the bowl in clingwrap and refrigerate overnight.

Step 3

When ready to cook, fire up the barbeque or grill to a high heat. Thread the beef strips onto skewers, lightly oil the surface and grill each side for 3-4 minutes.

Step 4

Serve the skewers with a fresh, leafy salad and/or a simple chili sauce for dipping.

Tip: Soaking the bamboo skewers before threading prevents them from burning.

News Reporter

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