The fastest growing yoghurt brand Epigamia, has launched Artisanal Mishti Doi, a lactose-free version of traditional Mishti Doi. This is a zero-preservative offering, which has notes of caramel to give it a subtly sweet flavour according to company. It contains just 140 calories. It is available in 85g cups priced […]

Story by Reishu Sharma I recently received a chance to visit the wine production unit of world famous Champagne brand ‘’Moet & Chandon’’ and some more wineries in Avenue de Champagne, France. There I happened to meet Moet & Chandon’s officials and visited their wine cellars deep down the earth. […]

Serves 2 Prep time: 15 mins Cook time: 10 mins Ingredients 300g Sirloin beef, thinly sliced Bamboo or metal skewers Marinade Ingredients 2 cloves garlic, finely chopped 3 tbsp coriander roots, finely chopped 3 tbsp fish sauce 1 tbsp oyster sauce 1 tsp palm sugar, blended 1 squeeze of lime […]

APPLE PIE INGREDIENTS 1 3/4 cups plain flour 1/2 cup self-raising flour 185g unsalted butter, chilled, cut into small pieces 1/3 cup caster sugar 2 eggs 1 tbsp. milk Caster sugar, to sprinkle For Filling: 8 large Granny Smith apples Juice of 1 lemon 45gms. unsalted butter 1/2 cup caster […]

While I am staying in Australia and I have got this fusion food idea from “loaded fries” But I would like to called it as Asian loaded fried version by using crispy tofu base for the base instead of potato chips. Serve it with jasmine rice and fresh coriander to […]