News, Articles and Stories from Culinary World
Fans of Rene Redzepi’s Noma will be happy to hear the news of a brand new opening in Japan, helmed by Noma protegee, chef Thomas Frebel. It will open on 29 June (reservations opens). Inua will be the new 60 seater restaurant located in the Iidabashi area of Tokyo […]
PASTA CARBONARA INGREDIENTS 100gms. bacon dices 100gms. parmesan cheese, shredded 60 ml. fresh cream 3 yolks of large eggs 350gms. Pasta of your choice 2 garlic clove, chopped 50gms. butter Salt and freshly grated black pepper DIRECTIONS 1. Put a large saucepan of water on to boil. Beat the egg […]
British chef Clare Smyth, who looked after Gordon Ramsay’s three-Michelin-star flagship restaurant in London for close to a decade before opening her own restaurant, Core, in the UK capital last year, has been named as the recipient of the elit Vodka World’s Best Female Chef Award 2018 by The World’s […]
ElBulli’s Ferran Adrià is set to open a new restaurant designed and conceptualized by him in the Italian city of Turin this summer. Name of the restaurant is Condividere, meaning ‘sharing’, will offer Italian haute cuisine, served in a sharing style – no tasting menus – with a menu that […]
If you’re planing to organise a feast for your guests or friends in New Delhi, NCR, then “Cosmo Palate” is the name you should look forward to. A high-end luxury catering company that started in 2015. It is a passionate initiative of Chef Vidhu Sethi Rawat, who worked with Oberoi […]
Chef and co-owner of world’s number 1 restaurant Eleven Madison Park, Daniel Humm coming to India this month with the taste of his New York based restaurant. The World Series by American Express is hosting two dinners with Humm in India. First will be in Mumbai on April 22 and […]
PARMA WRAPPED PEPPERONI STUFFED CHICKEN INGREDIENTS 2 nos. chicken breast, 150 gms each 28 slices of peperoni 4 tbsp. pizza sauce 60 gms. Mozzarella cheese, grated 4 very long slices of Parma ham 4 nos. fresh basil leaves DIRECTIONS Beat chicken whole breast into thin medium thin sheets. Now on one […]
Something that the riches and famous always loves to spend their money and heart on is a fantastic meal. After all who doesn’t love exquisite food. Of course when you are a millionaire or a billionaire, the world is literally an oyster when it comes to picking up a venue […]
For those people who never ate durian, it’s a spikey green fruit native to Southeast Asia, with a hard outer shell, and soft yellow meat inside. That’s true that it smells like trash that’s been left out in the sun too long, but for people who ate this, it tastes divine. […]
FRENCH ONION SOUP INGREDIENT 1/2 cup butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Salt to taste Black pepper to taste 1 cup red wine, about 1/2 bottle 3 heaping tablespoons all-purpose flour 500 ml. chicken broth 1 baguette bread, sliced 200 gms. […]
One of the India’s leading beverage companies, Coca-Cola India, on Tuesday launched Thums Up Charged No Sugar, to be offered in a no sugar variant with the same strong taste and extra thunder. According to a press release issued by the company, the introduction of the new variant is a […]
In consideration to their commercial value in overseas markets, 10 marine fisheries from India have been identified as the targeted fishery for securing the eco-labelling certification of the Marine Stewardship Council (MSC), London. The 10 fisheries identified by a panel of stakeholders in India’s marine fisheries sector are: Blue swimming […]
TENDERLOIN ROULADE INGREDIENTS 1 (1-pound) tenderloin, trimmed 1/4 cup chopped shallots 1/4 cup crumbled goat cheese 3 chopped walnuts, toasted 2 tsp. chopped fresh thyme Salt and pepper to taste Olive oil for cooking DIRECTIONS Prepare grill to medium heat. Slice tenderloin lengthwise, cutting to, but not through, other side. […]
In London an upcoming event Opinionated About Dining will be presenting impressive spread of events to pull the attention of cities food lover. From pop-up restaurants to unique chef collaborations this is one week you don’t want to miss out. This event is scheduled from 16th April to 23 April. With a week-long […]
SEARED SALMON Pan Seared salmon served along with candid tomatoes & martini veloute INGREDIENTS 180 gms. Salmon steak, skin on 2 no. blanched tomatoes, deskinned, deseeded and diced 3 big fresh basil leaves, shredded 1 tsp. garlic, minced 1 tsp. chilly flakes 1 cup white wine 2 tsp. corriander seeds […]
Just imagine the scenario of spending your holidays in the outer space in a luxurious hotel with all the necessary amenity. And that too not as being a professional astronaut. Well this visualization of yours is taking its shape slowly and soon going to turned into reality. Aurora Station, named […]
On 27th March 2018, Culinary News decided to visit AT-TA-ROTE (means delicious in Thai), the most traditional Thai food restaurant in down town Bangkok, Thailand. This was our first time visit there but we have heard a lot about it’s menu that they are serving something different and rare to […]
Good news for chefs. There is a new notebook specifically designed for chefs is available out there. Though there are plenty of other water proof books are available in the market but this book is unique. The Stone, which is currently available on Kickstarter for $24 has been “developed with the input of […]
If you are a Candy Lover and want to know more about it then you’re definitely going to love an upcoming attraction created by the mad geniuses behind the Sugar Factory coming to New York City this summer called The Museum of Candy. The area of Museum of Candy is […]
Good news for beer lovers. There is a news that two American liquor Brands, Jim Beam and Budweiser, are collaborating together to create the most iconic lager based drink you can imagine. Many of you probably know it simply as “a beer and shot,” but its real name is the Boilermaker—a glass of […]
