Fans of Rene Redzepi’s Noma will be happy to hear the news of a brand new opening in Japan, helmed by Noma protegee, chef Thomas Frebel. It will open on 29 June (reservations opens). Inua will be the new 60 seater…
PASTA CARBONARA INGREDIENTS 100gms. bacon dices 100gms. parmesan cheese, shredded 60 ml. fresh cream 3 yolks of large eggs 350gms. Pasta of your choice 2 garlic clove, chopped 50gms. butter Salt and freshly grated black pepper DIRECTIONS 1. Put a large saucepan…
British chef Clare Smyth, who looked after Gordon Ramsay’s three-Michelin-star flagship restaurant in London for close to a decade before opening her own restaurant, Core, in the UK capital last year, has been named as the recipient of the elit Vodka World’s…
ElBulli’s Ferran Adrià is set to open a new restaurant designed and conceptualized by him in the Italian city of Turin this summer. Name of the restaurant is Condividere, meaning ‘sharing’, will offer Italian haute cuisine, served in a sharing style –…
If you’re planing to organise a feast for your guests or friends in New Delhi, NCR, then “Cosmo Palate” is the name you should look forward to. A high-end luxury catering company that started in 2015. It is a passionate initiative of…
Chef and co-owner of world’s number 1 restaurant Eleven Madison Park, Daniel Humm coming to India this month with the taste of his New York based restaurant. The World Series by American Express is hosting two dinners with Humm in India. First…
PARMA WRAPPED PEPPERONI STUFFED CHICKEN INGREDIENTS 2 nos. chicken breast, 150 gms each 28 slices of peperoni 4 tbsp. pizza sauce 60 gms. Mozzarella cheese, grated 4 very long slices of Parma ham 4 nos. fresh basil leaves DIRECTIONS Beat chicken whole breast…
Something that the riches and famous always loves to spend their money and heart on is a fantastic meal. After all who doesn’t love exquisite food. Of course when you are a millionaire or a billionaire, the world is literally an oyster…
For those people who never ate durian, it’s a spikey green fruit native to Southeast Asia, with a hard outer shell, and soft yellow meat inside. That’s true that it smells like trash that’s been left out in the sun too long, but…
FRENCH ONION SOUP INGREDIENT 1/2 cup butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Salt to taste Black pepper to taste 1 cup red wine, about 1/2 bottle 3 heaping tablespoons all-purpose flour 500 ml….
