ORANGE PRAWNS

ORANGE PRAWNS

orange prawns

INGREDIENTS

400 gms. medium sized prawns, deveined

2 green chilies, slitted

1 cup sliced green bell pepper, cut into triangular shape

1 cup onion, cut into triangular dices

1/2 cup green spring onion, finely sliced

500 ml fresh orange juice

1/4 tsp. white pepper powder

1/2 tsp. Red chili powder

2 tbsp. Corn flour

5 tbsp. refined flour

4 tbsp. garlic, finely chopped

2 tbsp. ginger, finely chopped

1 egg

Oil for frying

Salt to taste

DIRECTIONS

  1. In a bowl add prawns, 1 egg, 2 tbsp. Corn flour, 5 tbsp. refined flour, 1/2 tsp. red chilly powder, 1 tsp. salt and mix all ingredients together. Keep batter aside for 10-15 minutes.
  2. Deep fry prawns till its golden brown in color. After frying prawns, take it out from the pan and keep it aside for 5-10 minutes.
  3. Reduce orange juice to half in medium heat.
  4. Take a wok or pan and add some oil, 2 slitted green chilies, 1 cup green capsicum, 1 cup diced onion, 4 tbsp. finely chopped garlic, 2 tbsp. finely chopped ginger and pinch of white pepper powder and stir fry all the vegetables for 3-4 minutes.
  5. Make CornStarch by adding 1 tbsp. corn flour in orange juice reduction and add it in the wok / pan. Add 1/4 tsp white pepper powder and keep it mixing for 1-2 minutes till sauce become thicker.
  6. Add prawns and 1/2 cup finely chopped green spring onion and stir fry all the ingredients for 1-2 minutes. Your Orange prawns is now ready to be served.

 

 

 

 

Culinary News

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post

Pickle Juice Slush is Going To Be New Food Trend Setter This Summer

Sat Mar 17 , 2018
Who would have thought that pickle brine would end up starring in a drink at one of the country’s top quick-service chains. But its an era of experimenting, inventing and introducing new things to the mass. From new Noma to Tco bell, everyone is on the same path. And the […]
%d bloggers like this: