Eleven Madison Park needs no introduction. Its set to pop-up again in the Hamptons this summer, following a successful stint in 2017. The EMP Summer House was originally conceived as a way to retain staff while the restaurant underwent renovations, but Daniel Humm and Will Guidara have decided to revive the project, a partnership with American Express, in the preferred summer bolt-hole of well heeled New Yorkers. The set-up and menu remains largely the same, with lobster tempura and rolls, fried chicken, corn flatbread with Parmesan and truffles, and a rib eye for two all returning, plus do-it-yourself fish tacos a possible new edition, according to Bloomberg. The EMP Summer House will run through from 25 May to mid-September, with reservations going to start from 1 May. The team has also announced that they’ll be opening a Winter House pop-up for the first time, in the ski-resort of Aspen, Colorado in December 2018, which will run through to March of 2019.