Advertisements
 

Chilly Garlic Mushroom

CHILLY GARLIC MUSHROOM

Chilly Garlic Mushroom

INGREDIENTS

6 tbsp. oil

50 gms. butter

6 cloves garlic, crushed

1 red Thai chilly, finely chopped

1 kg button mushroom

1 tbsp. lemon juice

1⁄2 teaspoon black pepper

2 tbsp. fresh flat-leaf parsley, finely chopped

Salt to taste

DIRECTIONS

  1. Heat oil and butter in a large sauté pan.
  2. Put garlic, chilly and mushrooms. Stir fry on high flame until mushrooms are tender.
  3. Add remaining ingredients and remove from heat.
  4. Serve hot.

 

 

 

 

 

 

 

Advertisements

Culinary News

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post

Top Chef's Fatima Ali Is Cancer Free. All Set To Come Back To The Kitchen Soon.

Sat Mar 3 , 2018
In this January, Top Chef season 15 contestant Fatima Ali has announced that she would be undergoing surgery to remove a cancerous tumor in her shoulder. At the time of her surgery, show’s judges, Padma Lakshmi, has visited the hospital to support Fatima Ali. She was diagnosed with a condition called Ewing’s sarcoma in 2016. […]
%d bloggers like this: