Tawa Masala Pompret




2 nos. medium size pompret fillets

1 lemon

1 tsp. red chilly powder

1 tsp. turmeric

2 tsp. tandoori masala

Salt to taste

Oil for cooking


  1. Marinate pompret fillets with all the spices and lemon juice.
  2. Now on a hot nonstick pan put some oil and sear pompret from both sides until cook.
  3. Serve hot on a nice plate with some lachcha onions and mint sauce.


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