TAWA MASALA POMPRET

INGREDIENTS

2 nos. medium size pompret fillets

1 lemon

1 tsp. red chilly powder

1 tsp. turmeric

2 tsp. tandoori masala

Salt to taste

Oil for cooking

DIRECTIONS

1. Marinate pompret fillets with all the spices and lemon juice.
2. Now on a hot nonstick pan put some oil and sear pompret from both sides until cook.
3. Serve hot on a nice plate with some lachcha onions and mint sauce.