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CHILLY GARLIC MUSHROOM INGREDIENTS 6 tbsp. oil 50 gms. butter 6 cloves garlic, crushed 1 red Thai chilly, finely chopped 1 kg button mushroom 1 tbsp. lemon juice 1⁄2 teaspoon black pepper 2 tbsp. fresh flat-leaf parsley, finely chopped Salt to taste DIRECTIONS Heat oil and butter in a large […]

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AMERICAN CHOP SUEY INGREDIENTS 3 tbsp. butter 1 medium onion, chopped 1 green bell pepper, cut into diamond 2 garlic cloves, minced 1 pound chicken mince 1 tsp. dried oregano 1 tsp. dried basil 1/2 ground black pepper Salt to taste 14.5-ounce tomatoes, diced 14.5-ounce tomato sauce 1/4 cup tomato […]

  A great loss of an iconic figure from hospitality academics in India. Mrs Krishna Arora passed aways yesterday morning, post celebrating her 90th Birthday on 23rd Feb 2018 . She had been Head Of Department and later on Principal of Institute of Hospitality and Management, Pusa, New Delhi, India […]

It seems that after Elon Musk launched Tesla into space, lots of other companies also considering launching their products into space for publicity. Recently Portland, Oregon’s BridgePort Brewing sent one of its The Original IPAs into the stratosphere by using a helium balloon. It is claimed to be the first craft […]

TAWA MASALA POMPRET INGREDIENTS 2 nos. medium size pompret fillets 1 lemon 1 tsp. red chilly powder 1 tsp. turmeric 2 tsp. tandoori masala Salt to taste Oil for cooking DIRECTIONS Marinate pompret fillets with all the spices and lemon juice. Now on a hot nonstick pan put some oil […]

ROASTED VEGETABLES LASAGNA Vegetables lasagna with tomato sauce INGREDIENTS 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 2 aubergine 8 tbsp. olive oil, plus a little for greasing Tomato sauce 300gms. fresh pack lasagna sheets White sauce 125gms. mozzarella handful cherry tomatoes, halved For Tomato Sauce: […]

PASTA AGLI OLIO PEPPERONCINO Traditional pasta recipe made from olive oil, garlic, chilly flakes & parsley INGREDIENTS 1 pound dried pasta of your choice 1/3 cup good olive oil 8 large garlic cloves, chopped 1/2 tsp. red chilly flakes 1/2 cup chopped fresh parsley 1 cup freshly grated Parmesan cheese […]

Everyone loves the convenience of single-serve, pod-based coffeemakers like Nespresso. But unfortunately there are some complaints regarding this like environmental impact of the disposable coffee pods, the per-cup cost, and the quality of the coffee. A startup called Capsulier hopes to solve all of those complaints by allowing people to make Nespresso reusable pods […]

PAELLA SEAFOOD Traditional Spanish rice preparation with seafood INGREDIENTS ½  pound medium shrimp, shelled and deveined 1 pound firm white fish (such as basa), cut into 1-inch cubes 1 pound squid, cleaned, cut into 1/2-inch rings Salt to taste 6 cups fish stock 1/4 tsp. saffron threads 1/2 cup dry […]

MAC & CHEESE Macaroni with rich cheese sauce INGREDIENTS Vegetable oil 1 pound macaroni 1 ltr. milk 8 tbsp.  unsalted butter 1/2 cup refined flour 12 ounces Gruyere cheese, grated 8 ounces sharp Cheddar cheese, grated 1/2 tsp. freshly ground black pepper 1/2 tsp. ground nutmeg 3/4 pound fresh tomatoes […]

FIDEUA SEAFOOD INGREDIENTS 1 medium-sized calamari 60ml extra virgin olive oil salt and pepper to taste 1 onion, finely diced 2 garlic cloves, finely diced 2 bay leaves 1 green capsicum, finely diced 2 tomatoes, peeled and seeded 1 pinch saffron threads 300g spaghetti, broken into 3 cm lengths 1L […]