Chicken Tacos




450 gms. chicken mince

1 medium onion, chopped

1 tsp. paprika powder

½ tsp. salt

½ tsp. garlic chopped

1 cup tomato ketchup

12 taco shells

1 ½ shredded Cheddar cheese

2 cups shredded lettuce

2 tomatoes, chopped

¾ cup tomato salsa

¾ cup sour cream


  1. Heat oven to 250°F. In sauté pan, brown chicken mince and onion over medium heat for 8 to 10 minutes or until chicken is thoroughly cooked, stirring frequently. Drain.
  2. Stir in chili powder, salt, garlic powder and tomato ketchup. Reduce heat to low; cover and simmer 10 minutes.
  3. Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
  4. To assemble tacos, layer chicken mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.


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