Tiranga Pilaf




2 cups basmati rice


Salt (to taste)

1 ½ tsp cumin seeds

For green colour:

1 cup coriander leaves

½ cup mint leaves

3 green chilies

150 gm peas

50 gm French beans

For red colour:

½ cup tomato sauce

½ tsp chili sauce

1 chopped tomato


  1. Wash chopped beans. Boil the peas and beans.
  2. Wash and soak the rice for half an hour.
  3. Boil the rice in a pot.
  4. Divide the cooked rice into three parts.
  5. To one part of rice green paste, salt, boiled vegetables. Melt ghee in a pot, add this green rice and stir to mix it well. Keep aside.
  6. To the second part of the rice mix tomato sauce, tomato pieces, chili sauce and salt. Melt ghee in a pot and add this red rice. Stir to mix well. Remove and keep aside
  7. In the third part of the rice add salt, stir & remove. Melt ghee in a pot, add cumin seeds and rice. Stir and remove.
  8. Take a round pot. First, spread orange rice, then white rice and lastly green rice.
  9. Press to settle and take the shape of the bowl.
  10. Transfer the rice in a plate, remove the round pot.

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