Egyptian Tenderloin Skewers

Minced tenderloin skewers with tejatski



600 gms. tenderloin mince

1 small white onion, finely chopped

4 cloves garlic, minced

½ handful flat leaf parsley, finely chopped

½ handful corriander, finely chopped

1 tsp. toasted cumin

1 tsp. cinnamon powder

1 tsp. allspice powder

1 tsp. cayenne pepper

½ tsp. ginger paste

Black pepper to taste

Salt to taste

Mint sauce (for recipe see dips & sauces)


  1. In a mixing bowl mix all the ingredients together except for mint sauce.
  2. Make small logs of the mince meat mixture and place them on wooden skewers.
  3. Now on a hot grill put some oil and grill the skewers until cook.
  4. Serve hot with mint sauce.


News Reporter

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