CHICKEN SATAY
Classical Thai chicken skewers served with peanut sauce

INGREDIENTS

250 gms. Chicken breast, cut into long stripes

2 tbsp. red Thai curry paste

2 tbsp. olive oil

1 tbsp. honey

1 lemon juice

Salt to taste

Spring onion for garnish

Peanut sauce (for recipe see dips & sauces)

DIRECTIONS

1. In a bowl make a marination by mixing thai curry paste, olive oil, honey, lemon juice and salt.
2. Add chicken into the marination and keep in refrigerator for atleast 2 hours.
3. After 2 hours, put chicken pieces on satay sticks.
4. Now on a hot pan put some oil and sear the satay on it until well cooked.
5. Arrange on a nice plate, garnish with spring onions and lemon wedges. Serve hot with peanut sauce.