Chicken Crostini Recipe

Shredded Chicken coleslaw served on the of toasted garlic bread



400 gms. Chicken breast

50 gms. Gherkins, chopped

2 pinch fresh thyme

30 ml olive oil

2 tbsp. rich mayonnaise

1 no. lemon juice

1 tbsp. Dijon mustard

Zest of 1 lemon

2 tsp. finely chopped garlic

Salt & black pepper to taste

1 foot long garlic bread loaf sliced into ½ inch

Butter to spread on garlic bread


  1. In a sauce pan boil chicken breast in salted water. Meanwhile spread butter on both sides of garlic bread and toast them in oven until golden brown.
  2. Once chicken is boiled shred it in a mixing bowl. Add gherkins, thyme, olive oil, mayonnaise, lemon juice, mustard, zest, garlic and mix them well with chicken. Add salt & pepper to taste.
  3. Now put chicken mixture on garlic bread slices (1 tbsp. for each slice) and spread it evenly on each slice. Serve them on a nice platter with the garnish of thyme spring or parsley.




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