You can now buy tickets for the second installment of the leading culinary event of the year, IKRA in Sochi, Russia, from 31 January to 4 February, 2018 in partnership with Acqua Panna and S.Pellegrino.
This winter festival is designed to promote Russian gastronomy offers a unique experience for both the professionals and foodies as well as a platform for cultural exchange. The four days focus on Russia’s heritage and traditions, from the importance of local farmers to contemporary Russian cuisine and the growing role of professional chefs.
Workshops, dinners and culinary talks would be spectacular attraction of this event.
From Brian McGinn: director and executive producer of the documentary TV series “Chef’s Table” on Netflix to Matthew Kenney: vegan chef, author of books on veganism, restaurateur and founder of PlantLab – the first culinary school specializing in raw foods, there should be a topic to appeal to most tastes.
Following is the full list of events:
Presence of World Famous Chefs:
Leading Russian chefs will be joined by a world-class selection of international chefs for a number of four hand dinners and masterclasses for audience.
The most renowned Russian chefs will be on show, like Vladimir Mukhin from “White Rabbit”, Moscow), Anatoly Kazakov from “Selfie”, Moscow, Igor Grishechkin from “Kokoko”, St. Petersburg, Evgeny Vickentyev from “Hamlet&Jacks”, “A wine case”, St. Petersburg, Georgy Troyan from“Severyane”, Moscow, S.Pellegrino Young Chef 2018 mentor Andrey Shmakov from “Savva”, Moscow who all will be presenting a masterclass on by-products with S.Pellegrino Young Chef 2018 Russia winner, Ruslan Evstigneev.
Other International Chefs include:
Virgilio Martinez: His restaurant “Central” in Lima, Peru, 5th in The World’s 50 Best Restaurants 2017, and 2nd in the South America’s Best Restaurants 2017 list
Gaggan Anand: From “Gaggan” restaurant in Bangkok, Thailand, which tops the Asia’s 50 Best Restaurants 2017 list and holds 2 Michelin stars
Mauro Colagreco: Chef of “Mirazur” restaurant in Menton, France, which occupies the 4th place in The World’s 50 Best Restaurants 2017
Alex Atala: Chef of “D.O.M” restaurant in Sañ Paolo, Brazil, the 16th place in The World’s 50 Best Restaurants 2017 and 3rd place in The Best Restaurants in Brazil 2017
Esben Holmboe Bang: Chef of three Michelin starred “Maaemo” restaurant in Oslo, Norway.
You can buy the tickets on www.ikrafest.com