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Pan Cake Recipe

PAN CAKE

Hot pan cakes served with maple syrup and melted butter

Pan Cake

INGREDIENTS

2 Large Eggs

1 2/3 cups Milk

1/3 cup Butter

2 cups All-purpose flour

1 tablespoon Baking powder

2 tablespoons Sugar

1/2 teaspoon Salt

1 teaspoon Vanilla Essence

1 teaspoon Vanilla extract

DIRECTIONS

  1. Mix all the dry and wet ingredients separately.
  2. Now in a bowl mix dry and wet mixtures together to make a batter.
  3. Refrigerate it for 20 mins.
  4. Now on a hot nonstick skillet put some butter and pour one 30 ml ladle of pancake batter.
  5. Cook until surface of pancake have some bubbles and a few have burst.
  6. Flip carefully with a rubber spatula and cook until browned on the underside.
  7. Now place pancakes on a nice plate, sprinkle some icing sugar on top and enjoy with maple syrup and some melted butter.

 

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