Pan Cake Recipe


Hot pan cakes served with maple syrup and melted butter

Pan Cake


2 Large Eggs

1 2/3 cups Milk

1/3 cup Butter

2 cups All-purpose flour

1 tablespoon Baking powder

2 tablespoons Sugar

1/2 teaspoon Salt

1 teaspoon Vanilla Essence

1 teaspoon Vanilla extract


  1. Mix all the dry and wet ingredients separately.
  2. Now in a bowl mix dry and wet mixtures together to make a batter.
  3. Refrigerate it for 20 mins.
  4. Now on a hot nonstick skillet put some butter and pour one 30 ml ladle of pancake batter.
  5. Cook until surface of pancake have some bubbles and a few have burst.
  6. Flip carefully with a rubber spatula and cook until browned on the underside.
  7. Now place pancakes on a nice plate, sprinkle some icing sugar on top and enjoy with maple syrup and some melted butter.


Culinary News

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post

E.coli Outbreak Took Over 60 People And At Least Killed 2 In The U.S. And Canada

Sat Jan 6 , 2018
Source of the deadly outbreak of the E. coli bacteria is yet to be officially announced by U.S. health officials, in Canada the public health agency has connected it to romaine lettuce and advised its population to avoid consuming it. In the U.S. there are ongoing investigations in over 13 […]
%d bloggers like this: