CHICKEN CALZONE Famous stuffed pizza from Italian streets INGREDIENTS For Dough: 3 1/2 to 4 cups refined flour, plus more for rolling 1 teaspoon sugar 1 tablespoon instant dry yeast 2 teaspoons salt 1 1/2 cups like warm water 4 tablespoons olive oil For Sauce: 800 gms. Tomatoes puree 1 […]
Month: January 2018
There is no comparison of Netflix’s award-winning documentary series Chef’s Table when it comes to any culinary television show. This show is going to get sweet as it is coming with a new season displaying chefs dedicated to pastry. Chef’s Table in a recently posted promotional video clip on their Instagram Page gave […]
CANNELLONI INGREDIENTS 400 gms. spinach Olive oil 1/4 tsp nutmeg powder 1 chopped onion 2 cloves of garlic, chopped 800 gms tomato pureed 1 bay leaf 1 handful of basil, leaves picked 1/2 lemon, grated zest 250 gms. ricotta 1 egg, beaten 2 tsp grated parmesan 150 gms. cannelloni, about […]
Gordon Ramsay opened the gates of his new restaurant Hell’s Kitchen at Ceasars Palace, Las Vegas. The restaurant is on so much heat that it made over 12000 reservations in just one week after the announcement. Theme is inspired from the hit television series Hell’s Kitchen which have created a […]
CHICKEN TACOS INGREDIENTS 450 gms. chicken mince 1 medium onion, chopped 1 tsp. paprika powder ½ tsp. salt ½ tsp. garlic chopped 1 cup tomato ketchup 12 taco shells 1 ½ shredded Cheddar cheese 2 cups shredded lettuce 2 tomatoes, chopped ¾ cup tomato salsa ¾ cup sour cream DIRECTIONS […]
On the occasion of Republic Day, I planned to go out for a quick dinner with one of my friends. After some thought we decided to visit Zaffran Restaurant in Infiniti Mall, Andheri West, Mumbai as we had to catch a late night movie show in a multiplex in the […]
CHICKEN SHAWARMA Classic middle eastern chicken preparation wrapped in pita bread INGREDIENTS 8 skinless, boneless chicken thighs For marinade: 1/2 cup lemon juice 1/4 cup hung curd 1 Tbsp. olive oil Salt to taste Pepper to taste 1/4 tsp freshly ground cardamom 1 tsp all spice ½ tsp. minced garlic […]
World renowned Salt Bae, the Turkish restaurateur and living meme, whose real name is Nusret Gökçe, has recently opened a Nusr-Et Steakhouse in New York, which is his second eatery in the United States and one of 10 worldwide. Lots of critics have experienced bitter taste in their mouths after eating there. Joshua […]
TIRANGA PILAF RECIPE Ingredients: 2 cups basmati rice Ghee Salt (to taste) 1 ½ tsp cumin seeds For green colour: 1 cup coriander leaves ½ cup mint leaves 3 green chilies 150 gm peas 50 gm French beans For red colour: ½ cup tomato sauce ½ tsp chili sauce 1 […]
Yes this could be a reality soon that the world’s first floating food truck would be serving up delicious dishes. There is a news that Dubai-based Aquatic Architects Design Studio (AADS), the first architectural service provider entirely focused on water and floating developments, is behind the project development of world’s […]
For lot of people, there is only one source of calcium, that is their daily dose of milk. However, vegans, lactose intolerant people and those who are not too fond of milk can substitute it with almond milk. While it gives the same amount of nutrients, it does not have as many […]
CHICKEN QUESADILLA INGREDIENTS 1 chicken breast, marinated, grilled & cut into small dices 1 cup tomato salsa (see dips, sauces & accompaniments for recipe) 1 ½ cup grated cheddar cheese 4 nos. flour tortilla Olive oil for cooking Salt to taste Black pepper to taste DIRECTIONS Take flour tortilla, spread […]
CHICKEN & CHEESE SANDWICH Sandwich made from Shredded Chicken coleslaw & cheese INGREDIENTS 4 nos. whole wheat bread slices (2 slices for each sandwich) 2 cheese slices 400 gms. Chicken breast boneless 50 gms. Gherkins, chopped 2 pinch fresh thyme 30 ml olive oil 2 tbsp. rich mayonnaise 1 no. […]
Nowadays where many craft breweries continue to focus on making bigger, strong beers, some of the brewers in the world have had their eye on a completely different crowd: the growing amount of non-alcoholic beer market. We saw last year Heineken roll out Heineken 0.0 and Budweiser bringing an N/A version of its flagship […]
After the success of his last books in 2017 Mocktails,Punches,and Shrubs, My First Kitchen, Buried Seeds, A Tree Named Ganga and POEATRY world renowned celebrity Chef Vikas Khanna today announced his upcoming book on “Sacred Foods of India”. He recently did a post on social media site twitter saying, “I’m writing an EPIC […]
PIZZERIAS Mini pizza for finger snacks INGREDIENTS For pizza dough: 1 1/2 cups lukewarm water 1 tbsp. dry yeast 1 tbsp. sugar 1 pinch salt 1 tbsp. oil 3 ½ cups Refined flour For tomato sauce: 6 nos. Roma tomatoes 2 tbsp. olive oil ½ tbsp. minced garlic ½ onion, […]
 Shocking news for Culinary world, worldwide celebrated french legendary chef Paul Bocuse, nicknamed the pope of French gastronomy, has died aged 91. Gerard Collomb, Lyon’s former mayor and now France’s interior minister, announced the news on Twitter: “Paul Bocuse is dead, gastronomy is in mourning. “Mr Paul was France: simplicity […]
MUSHROOM CROSTINI Mushroom cooked with cheese fondue served on the slice of toasted garlic bread INGREDIENTS 250 gms. Mushroom, thinly sliced ½ tbsp. chopped garlic ½ tbsp. butter 1 tsp. fresh thyme leaves 45 ml fresh cream 2 tbsp. grated parmesan cheese Salt to taste Black pepper to taste 7-8 […]
 Chef René Redzepi is ready to open Noma once again. Because of the goodwill its not a big surprise why reservations for the new restaurant sold out in less than 24 hours, and there are over 35,000 people on the waiting list. But still you have chance to dine […]
FISH & CHIPS Crumb fried basa fish steak served with fried potato chips (French fries) INGREDIENTS 400 gms. Basa steak, 3 into 1 ½ inches Dried bread crumbs to coat the fish Refined oil for deep frying For marination 1 tbsp. mustard Dijon 1 whole egg 1 large lemon juice […]