Advertisements
 

CHICKEN CALZONE Famous stuffed pizza from Italian streets INGREDIENTS For Dough: 3 1/2 to 4 cups refined flour, plus more for rolling 1 teaspoon sugar 1 tablespoon instant dry yeast 2 teaspoons salt 1 1/2 cups like warm water 4 tablespoons olive oil For Sauce: 800 gms. Tomatoes puree 1 […]

Advertisements

CANNELLONI INGREDIENTS 400 gms. spinach Olive oil 1/4 tsp nutmeg powder 1 chopped onion 2 cloves of garlic, chopped 800 gms tomato pureed 1 bay leaf 1 handful of basil, leaves picked 1/2 lemon, grated zest 250 gms. ricotta 1 egg, beaten 2 tsp grated parmesan 150 gms. cannelloni, about […]

CHICKEN TACOS INGREDIENTS 450 gms. chicken mince 1 medium onion, chopped 1 tsp. paprika powder ½ tsp. salt ½ tsp. garlic chopped 1 cup tomato ketchup 12 taco shells 1 ½ shredded Cheddar cheese 2 cups shredded lettuce 2 tomatoes, chopped ¾ cup tomato salsa ¾ cup sour cream DIRECTIONS […]

CHICKEN SHAWARMA Classic middle eastern chicken preparation wrapped in pita bread INGREDIENTS 8 skinless, boneless chicken thighs For marinade: 1/2 cup lemon juice 1/4 cup hung curd 1 Tbsp. olive oil Salt to taste Pepper to taste 1/4 tsp freshly ground cardamom 1 tsp all spice ½ tsp. minced garlic […]

TIRANGA PILAF RECIPE Ingredients: 2 cups basmati rice Ghee Salt (to taste) 1 ½ tsp cumin seeds For green colour: 1 cup coriander leaves ½ cup mint leaves 3 green chilies 150 gm peas 50 gm French beans For red colour: ½ cup tomato sauce ½ tsp chili sauce 1 […]

Yes this could be a reality soon that the world’s first floating food truck would be serving up delicious dishes. There is a news that Dubai-based Aquatic Architects Design Studio (AADS), the first architectural service provider entirely focused on water and floating developments, is behind the project development of world’s […]

CHICKEN QUESADILLA INGREDIENTS 1 chicken breast, marinated, grilled & cut into small dices 1 cup tomato salsa (see dips, sauces & accompaniments for recipe) 1 ½ cup grated cheddar cheese 4 nos. flour tortilla Olive oil for cooking Salt to taste Black pepper to taste DIRECTIONS Take flour tortilla, spread […]

CHICKEN & CHEESE SANDWICH Sandwich made from Shredded Chicken coleslaw & cheese INGREDIENTS 4 nos. whole wheat bread slices (2 slices for each sandwich) 2 cheese slices 400 gms. Chicken breast boneless 50 gms. Gherkins, chopped 2 pinch fresh thyme 30 ml olive oil 2 tbsp. rich mayonnaise 1 no. […]

After the success of his last books in 2017 Mocktails,Punches,and Shrubs, My First Kitchen, Buried Seeds, A Tree Named Ganga and POEATRY world renowned celebrity Chef Vikas Khanna today announced his upcoming book on “Sacred Foods of India”. He recently did a post on social media site twitter saying, “I’m writing an EPIC […]

PIZZERIAS Mini pizza for finger snacks INGREDIENTS For pizza dough: 1 1/2 cups lukewarm water 1 tbsp. dry yeast 1 tbsp. sugar 1 pinch salt 1 tbsp. oil 3 ½ cups Refined flour For tomato sauce: 6 nos. Roma tomatoes 2 tbsp. olive oil ½ tbsp. minced garlic ½ onion, […]

  Shocking news for Culinary world, worldwide celebrated french legendary chef Paul Bocuse, nicknamed the pope of French gastronomy, has died aged 91. Gerard Collomb, Lyon’s former mayor and now France’s interior minister, announced the news on Twitter: “Paul Bocuse is dead, gastronomy is in mourning. “Mr Paul was France: simplicity […]

MUSHROOM CROSTINI Mushroom cooked with cheese fondue served on the slice of toasted garlic bread INGREDIENTS 250 gms. Mushroom, thinly sliced ½ tbsp. chopped garlic ½ tbsp. butter 1 tsp. fresh thyme leaves 45 ml fresh cream 2 tbsp. grated parmesan cheese Salt to taste Black pepper to taste 7-8 […]

FISH & CHIPS Crumb fried basa fish steak served with fried potato chips (French fries) INGREDIENTS 400 gms. Basa steak, 3 into 1 ½ inches Dried bread crumbs to coat the fish Refined oil for deep frying For marination 1 tbsp. mustard Dijon 1 whole egg 1 large lemon juice […]