Paris, France- If you are a Parisian or about to travel in Paris soon, there is a good news for you. Famous Michelin-starred French chef Alain Ducasse is all set to launch a river cruise along the Seine in Paris this September,…
Paris, France- Joël Robuchon was ‘Chef of The Century’, a ‘Culinary Genius’, lifetime achievement winner and Michelin’s most awarded starred chef. He passed away on Monday. In his overall career he earned over 30 Michelin stars, Robuchon was known for creating a…
Paris, France- Everybody knows that vineyards across the world use pesticides as the first line of defense against several grapevine diseases. A loot of winemakers and wine drinkers worry about the effects of pesticides. There is a good news for all of…
Paris, France- Two days ago a news shook the whole culinary world. Joël Robuchon, who earned more than 30 Michelin stars in his lifetime and was once named “chef of the century” by French restaurant guide Gault et Millau, died Monday in…
BEEF ROULADE INGREDIENTS 1 (1-pound) tenderloin, trimmed 1/4 cup chopped shallots 1/4 cup crumbled goat cheese 3 chopped walnuts, toasted 2 tsp. chopped fresh thyme Salt and pepper to taste Olive oil for cooking DIRECTIONS Prepare grill to medium heat. Slice tenderloin…
Paris, France- Last year chef Mauro Colagreco of Mirazur, decided to put his pen on paper to write a cookbook. This is his debut cookbook, in honour of achieving a full cycle with his award-winning French Riviera restaurant. The long-awaited book, published…
Paris, France- Vindigo is a company which is producing blue wine in Andalusia (Spain). This wine is made “from 100% Chardonnay grapes, macerated with extracts of grape skin,” according to the company. To obtain this color, the white wine is macerated with…
New Jersey, United States- A restaurant in New Jersey is in the news after a diner posted a video of a worm wriggling out of their fish dish. However, it’s the restaurant’s reaction to the video that have caused the most debate…
If you’re not familiar with the word mezze, mezze is basically small plates for sharing; often thought of as appetizers. But, if you’ve been to Greece, Turkey, Lebanon or parts of the eastern Mediterranean, you probably know that mezze can be the…
New York, United States- By Indra K. Nooyi As CEO of a global company, I do a lot of traveling. Every time I go abroad, I meet new people, absorb different cultures, and gaze in awe at the beauty of our extraordinary planet….
